Red Garlic Potatoes
Infuse your table with irresistible flavor and rustic charm with these roasted Red Garlic Potatoes, a simple yet savory side dish that’s perfect for any occasion. Featuring tender, bite-sized chunks of red potatoes roasted to golden perfection, this recipe is elevated by the bold flavors of garlic, fresh rosemary, and a touch of parsley for a bright, herbaceous finish. With just 10 minutes of prep time and a short list of wholesome ingredients, these oven-roasted potatoes are as easy to make as they are satisfying. Perfectly seasoned with olive oil, salt, and black pepper, and roasted to crispy-on-the-outside, fluffy-on-the-inside goodness, they pair beautifully with everything from grilled meats to vegetarian dishes. Whether for a weeknight dinner or a holiday spread, these Red Garlic Potatoes are sure to be a crowd-pleaser that'll have everyone coming back for seconds. Keywords: roasted red potatoes, garlic potatoes, easy side dish, herb roasted potatoes, crispy potatoes recipe.
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Recipe Information
Ingredients
- 2 lbs red potatoes
- 3 tbsp olive oil
- 4 garlic cloves
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh rosemary
- 1 tbsp fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the red potatoes thoroughly, then pat them dry.
Cut the potatoes into bite-sized chunks, approximately 1-inch pieces.
Peel and finely mince the garlic cloves.
In a large mixing bowl, combine the potato chunks, olive oil, minced garlic, salt, black pepper, and rosemary. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased with olive oil.
Roast the potatoes in the preheated oven for 30-35 minutes, stirring halfway through, until they are golden brown and tender when pierced with a fork.
Remove the potatoes from the oven, sprinkle with fresh parsley, and toss gently to combine.
Serve warm as a side dish with your favorite main course.
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2007 mg | 87% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 12.1 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 3839 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
