Red Enchilada Sauce
Transform your favorite Mexican dishes with this bold and flavorful homemade Red Enchilada Sauce! Made with pantry staples like chili powder, tomato paste, and aromatic spices, this versatile sauce comes together in just 15 minutes for an authentic, restaurant-quality result. The secret lies in creating a golden roux with olive oil and flour, which adds depth and richness, while a dash of apple cider vinegar at the end perfectly balances the flavors. Whether you’re smothering enchiladas, topping baked casseroles, or dipping tortilla chips, this smooth and zesty sauce is a must-have for your Mexican-inspired recipes. Plus, it’s easy to make ahead and store, making meal prep a breeze!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons All-purpose flour
- 3 tablespoons Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 2 tablespoons Tomato paste
- 2 cups Vegetable broth
- 1 teaspoon Apple cider vinegar
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Add the flour, and whisk constantly for about 1 minute to create a roux. The mixture should become slightly golden and fragrant.
Stir in the chili powder, garlic powder, onion powder, cumin, oregano, and salt. Continue whisking to fully incorporate the spices into the roux.
Add the tomato paste, and whisk until smooth and combined with the spices.
Gradually pour in the vegetable broth, about 1/4 cup at a time, while continuously whisking to avoid any lumps. Once all the broth is added, bring the mixture to a gentle simmer.
Simmer the sauce for 5-7 minutes, stirring frequently, until it thickens to your desired consistency.
Remove the sauce from heat and stir in the apple cider vinegar. Taste and adjust seasonings as needed.
Let the sauce cool slightly, and it’s ready to use. Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 7.1 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
