Red Cabbage Touched with Asian Flavors
Elevate your weeknight dinner with this vibrant and flavor-packed recipe for **Red Cabbage Touched with Asian Flavors**. This quick and easy side dish transforms humble red cabbage into a bold culinary experience, featuring the aromatic richness of fresh ginger and garlic, the umami depth of soy sauce, and the tangy brightness of rice vinegar. Lightly sautéed to retain its crunch, the cabbage is complemented by a drizzle of sesame oil, a sprinkle of toasted sesame seeds, and a touch of heat from crushed red pepper flakes. Garnished with fresh green onions, this dish is perfect served warm as a standalone side or over fluffy steamed rice for a light, wholesome meal. With a total prep and cook time of just 25 minutes, this recipe captures the essence of Asian-inspired flavors in every bite while being irresistibly simple to make.
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Recipe Information
Ingredients
- 1 medium head red cabbage
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger
- 2 cloves garlic cloves
- 3 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 2 stalks green onions
- 0.5 teaspoons crushed red pepper flakes
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Slice the red cabbage into thin, even strips and set aside.
Peel and finely mince the fresh ginger and garlic cloves.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced ginger and garlic to the skillet and sauté for about 30 seconds, until fragrant.
Add the sliced red cabbage to the skillet and toss well to coat in the oil, ginger, and garlic.
Cook the cabbage for 5-6 minutes, stirring frequently, until it begins to soften but still retains a slight crunch.
Stir in the soy sauce, rice vinegar, sesame oil, salt, black pepper, and crushed red pepper flakes. Mix well to evenly distribute the flavors.
Cook for another 2-3 minutes, allowing the cabbage to absorb the seasonings.
Remove the skillet from heat and transfer the cabbage to a serving plate.
Sprinkle the toasted sesame seeds and thinly sliced green onions over the top.
Serve warm as a side dish or over steamed rice for a light, flavorful meal.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2527 mg | 110% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 26.4 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2141 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
