Really Good Potato Casserole
Creamy, cheesy, and irresistibly crispy on top, this Really Good Potato Casserole is comfort food at its finest. Made with buttery mashed Russet potatoes, tangy sour cream, and rich cream cheese, this indulgent dish is taken to the next level with a generous layer of melted cheddar and a crunchy panko breadcrumb topping toasted to golden perfection. Perfect for family dinners, potlucks, or holiday gatherings, this casserole is easy to prepare and ready in just over an hour. Garnish with fresh parsley for a pop of color and serve it alongside your favorite main courses for a crowd-pleasing side dish that’s guaranteed to disappear in no time. Whether you’re searching for classic potato casserole recipes or crave-worthy cheesy casserole ideas, this dish checks all the boxes!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1 cup Sour cream
- 8 ounces Cream cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 cups Shredded cheddar cheese
- 0.25 cup Unsalted butter, melted
- 1 cup Panko breadcrumbs
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with nonstick spray or butter.
Peel and dice the potatoes into evenly sized chunks. Place them in a large pot and cover with water. Add a pinch of salt.
Bring the pot to a boil over high heat, then reduce to a simmer. Cook the potatoes until fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Mash them until smooth using a potato masher or a hand mixer.
Stir in the sour cream, cream cheese, salt, black pepper, and garlic powder. Mix well until the ingredients are fully combined and smooth.
Spread the mashed potato mixture evenly into the prepared casserole dish.
Sprinkle the shredded cheddar cheese over the top, covering the potatoes completely.
In a small bowl, mix the melted butter and panko breadcrumbs. Evenly sprinkle this mixture over the cheddar cheese layer.
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Remove from the oven and allow to cool slightly for 5-10 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
3780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.4 g | 316% | |
| Saturated Fat | 155.1 g | 776% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 5169 mg | 225% | |
| Total Carbohydrate | 305.4 g | 111% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 39.5 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2338 mg | 180% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 6178 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
