Real Japanese Spicy Mayo
Elevate your dishes with the bold and creamy flavors of Real Japanese Spicy Mayo, a must-have condiment for sushi rolls, rice bowls, and more! This quick and easy recipe combines authentic Japanese Kewpie mayonnaise with just the right amount of Sriracha heat, balanced by a splash of soy sauce, fresh lemon juice, and a subtle hint of sesame oil. Ready in just 5 minutes, this versatile sauce can be customized to your taste—more spice, tang, or sweetness, it's up to you! Whether you’re dipping, drizzling, or spreading, this irresistible spicy mayo is sure to become your new go-to for adding an umami-rich kick to any dish.
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Recipe Information
Ingredients
- 1/2 cup Japanese Kewpie mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon Soy sauce
- 1 teaspoon Lemon juice
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Sugar (optional, for balance)
Instructions
In a small mixing bowl, add the Kewpie mayonnaise and Sriracha.
Whisk together until smooth and evenly combined.
Add the soy sauce, lemon juice, sesame oil, and sugar (if using).
Whisk again until all the ingredients are fully incorporated.
Taste and adjust by adding more Sriracha for heat, lemon juice for tang, or sugar for sweetness.
Once satisfied, transfer the spicy mayo to a clean jar or squeeze bottle for easy application.
Refrigerate for at least 10 minutes to allow the flavors to meld together. Serve cold.
Nutrition Facts
Calories |
889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 11.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
