Real Deal Taco Bell Chili Cheese Burrito
Bring the nostalgic flavors of fast food right into your kitchen with the mouthwatering **Real Deal Taco Bell Chili Cheese Burrito** recipe! This homemade version captures the essence of the iconic Tex-Mex favorite, combining perfectly seasoned ground beef, creamy refried beans, and a melty cheddar cheese topping, all wrapped in warm, soft flour tortillas. The blend of chili powder, cumin, paprika, and optional cayenne pepper delivers a bold and savory punch, while a quick skillet sear adds a satisfying crispness to the roll. Ready in just 30 minutes, this recipe is ideal for both busy weeknights and casual gatherings. Serve these burritos hot for a comforting meal packed with spicy, cheesy indulgence—just like your favorite takeout but even better. Perfect for fans of easy Tex-Mex recipes and Taco Bell copycats!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely diced
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper (optional for heat)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Refried beans
- 1 cup Water or beef broth
- 2 cups Shredded cheddar cheese
- 4 pieces Large flour tortillas
- 1 tablespoon Cooking oil
Instructions
Heat a large skillet over medium-high heat and add the cooking oil.
Add the ground beef and diced yellow onion to the skillet. Cook until the beef is browned and the onion is softened, breaking the meat into small crumbles with a spatula. Drain any excess fat.
Stir in the chili powder, ground cumin, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices and enhance their aroma.
Reduce the heat to medium-low. Add the refried beans and water (or beef broth) to the skillet. Stir well until the mixture is fully combined and begins to thicken. Allow it to simmer for 5-7 minutes, stirring occasionally.
Taste the chili mixture and adjust seasoning with additional salt or spices if necessary.
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
To assemble, spread about 1/4 of the chili mixture onto the center of each tortilla. Top with 1/2 cup of shredded cheddar cheese.
Carefully roll up the tortilla into a burrito, folding in the sides as you roll to seal the filling inside.
For best results, lightly sear the rolled burritos in a dry skillet over medium heat for 1-2 minutes on each side to create a crisp outer layer and melt the cheese further.
Serve warm and enjoy your homemade Taco Bell Chili Cheese Burritos!
Nutrition Facts
Calories |
3401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.8 g | 263% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 6139 mg | 267% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 10.5 g | ||
| Protein | 172.3 g | 345% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2073 mg | 159% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2382 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
