Raw Apple Pie
Indulge in the wholesome goodness of a *Raw Apple Pie*—a no-bake dessert that’s as healthy as it is delicious! This easy recipe features a naturally sweet, chewy crust made from Medjool dates, raw almonds, and walnuts, combined with a touch of ground cinnamon for warmth. The filling showcases thinly sliced Granny Smith apples coated in fresh lemon juice, maple syrup (or raw honey), and fragrant vanilla extract, balanced with a hint of nutmeg for a cozy autumnal flavor. Finished with a crisp garnish of chopped pecans, this raw vegan pie requires no cooking and is ready in just 30 minutes. Perfect for those seeking a gluten-free, dairy-free, and refined sugar-free treat, it’s a guilt-free way to satisfy your sweet tooth while impressing your guests with its elegant, spiral presentation. Serve chilled for a refreshing dessert bursting with natural flavors!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 12 Medjool dates (pitted)
- 1 cup Raw almonds
- 1 cup Raw walnuts
- 1 teaspoon Ground cinnamon
- 4 Granny Smith apples (thinly sliced)
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Maple syrup or raw honey
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil (melted)
- 2 tablespoons Chopped pecans (optional garnish)
Instructions
Prepare the crust by combining the Medjool dates, almonds, walnuts, and half of the cinnamon in a food processor. Blend until the mixture becomes sticky and holds together when pressed.
Press the crust mixture evenly into the bottom and sides of a 9-inch tart or pie pan. Place it in the freezer to set while preparing the filling.
In a large bowl, toss the apple slices with lemon juice to prevent browning.
Add the maple syrup (or raw honey), remaining cinnamon, nutmeg, vanilla extract, and melted coconut oil to the apples. Mix well to evenly coat the apple slices.
Remove the crust from the freezer and layer the apple slices on top, arranging them neatly in overlapping circles or a spiral pattern for a visually appealing presentation.
Cover the pie with plastic wrap and allow it to rest in the refrigerator for at least 1 hour to let the flavors meld together.
Before serving, garnish with chopped pecans if desired. Slice and enjoy your raw apple pie!
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 33.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
