Ravioli Soup
Warm, comforting, and irresistibly hearty, this Ravioli Soup is a one-pot wonder perfect for busy weeknights or cozy family dinners. Bursting with the flavors of tender cheese ravioli, aromatic Italian herbs, and a medley of fresh vegetables like carrots, celery, and baby spinach, this soup combines the richness of crushed tomatoes and savory broth to create a soul-satisfying meal. Ready in just 35 minutes, this recipe promises minimal prep and maximum flavor, with the option to personalize toppings like grated Parmesan and fresh basil for a gourmet touch. Whether you're looking for an easy dinner idea or a comforting go-to recipe, this Italian-inspired ravioli soup will quickly become a household favorite. Perfectly paired keywords: hearty soup recipe, ravioli soup, quick Italian-inspired dinner, one-pot recipes, cozy comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 28 ounces crushed tomatoes
- 6 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 20 ounces refrigerated or frozen cheese ravioli
- 2 cups baby spinach
- 2 tablespoons fresh basil leaves, chopped (optional)
- grated Parmesan cheese for serving (optional)
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic, diced carrots, and diced celery. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender.
Pour in the crushed tomatoes and broth. Stir to combine.
Season with dried basil, dried oregano, salt, and black pepper. Bring the mixture to a gentle boil.
Add the ravioli to the pot and cook according to the package instructions, typically 5-7 minutes, or until the ravioli are tender.
Stir in the baby spinach and cook for 2 more minutes until wilted.
Remove the pot from heat and garnish with fresh basil leaves, if desired.
Serve hot, topped with grated Parmesan cheese, if using.
Nutrition Facts
Calories |
1837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 4990 mg | 217% | |
| Total Carbohydrate | 240.2 g | 87% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 47.4 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 954 mg | 73% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 3426 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
