Ravioli Gorgonzola Easy and Good
Indulge in the decadence of "Ravioli Gorgonzola Easy and Good," a creamy and comforting dish that’s as simple to make as it is delicious. This recipe pairs tender cheese or spinach-filled ravioli with a rich gorgonzola cream sauce made from heavy cream, butter, and Parmesan cheese. Fragrant garlic and fresh parsley add a touch of depth and brightness, while the gorgonzola lends a beautifully tangy, velvety finish. Ready in just 25 minutes, this quick yet elegant dish is perfect for weeknight dinners or a cozy date night at home. Serve it with a sprinkle of Parmesan and a crusty piece of bread to soak up every last bit of the luscious sauce!
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Recipe Information
Ingredients
- 500 grams Fresh or store-bought ravioli (cheese or spinach preferred)
- 150 grams Gorgonzola cheese
- 200 milliliters Heavy cream
- 2 tablespoons Unsalted butter
- 50 grams Grated Parmesan cheese
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- to taste Salt
- to taste Ground black pepper
Instructions
Bring a large pot of salted water to a boil for cooking the ravioli.
While the water heats, prepare the sauce. In a large skillet, melt the butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, until fragrant and lightly golden.
Lower the heat and pour the heavy cream into the skillet, stirring gently to combine. Let it warm for 2-3 minutes, but do not let it boil.
Crumble the gorgonzola cheese into the cream sauce. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
Add the grated Parmesan cheese to the sauce and stir until fully incorporated. Season with salt and ground black pepper to taste.
Once the water boils, cook the ravioli according to package instructions (usually 3-5 minutes, until they float). Drain the ravioli, reserving about 1/4 cup of the pasta water.
If the sauce is too thick, add a tablespoon or two of the reserved pasta water and stir until the desired consistency is achieved.
Gently toss the cooked ravioli in the gorgonzola sauce to coat evenly.
Plate the ravioli and garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired.
Serve immediately and enjoy your creamy Ravioli Gorgonzola!
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 7256 mg | 315% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 10.7 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1898 mg | 146% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
