Rava Semolina Ladoo
Delight your taste buds with the irresistible charm of Rava Semolina Ladoo, a traditional Indian sweet treat perfect for festive celebrations or guilt-free indulgence. Made with golden-roasted semolina, creamy ghee, and freshly grated coconut, these melt-in-your-mouth ladoos are infused with the warm, fragrant essence of cardamom. A generous sprinkle of crunchy cashews and sweet raisins adds texture and bursts of flavor in every bite. This quick and easy recipe, ready in just 30 minutes, uses powdered sugar for a silky smooth finish, while a touch of milk binds everything into perfectly round, aromatic treats. Whether you're celebrating Diwali, a family gathering, or simply satisfying your sweet cravings, these homemade ladoos are sure to become a household favorite. Store them in an airtight container, and enjoy their wholesome goodness throughout the week!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Semolina (Rava)
- 0.75 cup Sugar
- 0.5 cup Ghee (Clarified Butter)
- 0.25 cup Grated Coconut (fresh or desiccated)
- 0.25 cup Milk
- 0.5 teaspoon Cardamom Powder
- 2 tablespoons Cashews (chopped)
- 2 tablespoons Raisins
Instructions
Heat 2 tablespoons of ghee in a large pan on medium heat.
Add the semolina (rava) and roast it on low to medium heat while stirring continuously. Cook until it turns golden brown and aromatic. This should take about 8-10 minutes.
Add the grated coconut to the roasted semolina and continue to stir for another 2-3 minutes. Remove from heat and let it cool slightly.
In the same pan, heat 1 tablespoon of ghee and roast the cashews and raisins separately until golden brown. Set them aside.
In a blender or food processor, blend the sugar into a fine powder. Add the powdered sugar to the cooled semolina mixture.
Add the cardamom powder, roasted cashews, and raisins to the mixture. Mix well.
Warm up the milk slightly and add it gradually to the mixture, stirring continuously until the mixture reaches a slightly sticky consistency. Be careful not to add too much milk as it should hold together but not become overly wet.
Take a small handful of the mixture and shape it into a round ball (ladoo) using your palms. Continue until all the mixture is used.
Allow the ladoos to set at room temperature for 1-2 hours. Once set, they can be stored in an airtight container for up to a week.
Nutrition Facts
Calories |
2541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 303.7 g | 110% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 175.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 129 mg | 10% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
