Nutrition Facts for Raspberry vanilla cocoa mix

Raspberry Vanilla Cocoa Mix

Image of Raspberry Vanilla Cocoa Mix
Nutriscore Rating: 52/100

Elevate your hot cocoa game with this decadent Raspberry Vanilla Cocoa Mix, a delightful blend of rich chocolate, creamy vanilla, and the sweet-tart zing of freeze-dried raspberries. Perfectly balanced, this homemade cocoa mix combines unsweetened cocoa powder, powdered sugar, and powdered milk for a velvety base, while powdered raspberries and vanilla bean powder add gourmet flair. Easy to prepare in just 10 minutes, this mix is a pantry must-have for cozy nights or thoughtful gifting. Optional mini chocolate chips enhance the indulgence, making every sip a luxurious treat. Simply stir the mix into hot milk or water, and garnish with whipped cream or crushed raspberries for a picture-perfect finish. This versatile recipe makes 16 servings and stores beautifully, ensuring a warm, flavorful escape is always at your fingertips.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Unsweetened cocoa powder
  • 1.5 cups Powdered sugar
  • 1.5 cups Powdered milk
  • 0.5 cup Freeze-dried raspberries
  • 1 teaspoon Vanilla bean powder
  • 0.25 teaspoon Salt
  • 0.5 cup Mini chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the unsweetened cocoa powder, powdered sugar, and powdered milk. Whisk until thoroughly mixed and smooth with no clumps.

2

Using a food processor, pulse the freeze-dried raspberries several times until they become a fine powder. Be careful not to over-process into a paste.

3

Add the raspberry powder, vanilla bean powder, and salt to the cocoa mixture. Stir well to ensure even distribution.

4

If desired, fold in the mini chocolate chips for extra richness.

5

Transfer the cocoa mix to an airtight jar or container for storage. Store in a cool, dry place for up to 3 months.

6

To prepare a single serving of hot cocoa: Place 3 tablespoons of the cocoa mix into a mug. Add 8 ounces of hot milk or water. Stir until the mix is fully dissolved, and taste to adjust sweetness as needed.

7

Garnish with whipped cream, marshmallows, or a sprinkle of crushed freeze-dried raspberries for an extra flair. Serve hot and enjoy!

Cooking Tip: Take your time with each step for the best results!
2146
cal
108.4g
protein
321.3g
carbs
111.1g
fat

Nutrition Facts

1 serving (578.4g)
Calories
2146
% Daily Value*
Total Fat 111.1 g 142%
Saturated Fat 66.6 g 333%
Polyunsaturated Fat 0.0 g
Cholesterol 186 mg 62%
Sodium 1333 mg 58%
Total Carbohydrate 321.3 g 117%
Dietary Fiber 104.5 g 373%
Total Sugars 148.4 g
Protein 108.4 g 217%
Vitamin D 0.0 mcg 0%
Calcium 2122 mg 163%
Iron 42.9 mg 238%
Potassium 6539 mg 139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.3%%
15.9%%
36.8%%
Fat: 999 cal (36.8%%)
Protein: 433 cal (15.9%%)
Carbs: 1285 cal (47.3%%)