Raspberry Swirl Frozen Dessert
Indulge in the creamy, fruity delight of Raspberry Swirl Frozen Dessert—a no-churn masterpiece that’s as beautiful as it is delicious. This easy-to-make treat starts with a luscious homemade raspberry puree, crafted from fresh raspberries, a touch of sugar, and a splash of zesty lemon juice for the perfect balance of sweet and tangy. Swirled into a velvety mixture of whipped cream, sweetened condensed milk, and vanilla extract, this dessert delivers a luxurious texture without the need for an ice cream maker. Each slice or scoop offers a stunning marbled appearance and a burst of vibrant berry flavor, making it a showstopper for any occasion. Prepare this creamy frozen treat in just 30 minutes of hands-on time and freeze overnight for a refreshing, crowd-pleasing dessert that pairs perfectly with warm summer nights or festive celebrations.
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Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 0.5 cups Granulated sugar
- 1 tablespoon Lemon juice
- 2 cups Heavy whipping cream
- 14 ounces Sweetened condensed milk
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan over medium heat, combine the raspberries, granulated sugar, and lemon juice. Cook, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 8-10 minutes.
Remove the raspberry mixture from the heat and strain it through a fine mesh sieve into a bowl to remove seeds. Allow the puree to cool completely to room temperature.
In a large chilled bowl, whip the heavy whipping cream with a hand or stand mixer on medium-high speed until stiff peaks form, approximately 3-4 minutes.
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until fully incorporated, being careful not to deflate the cream.
Pour half of the cream mixture into a 9x5-inch loaf pan or freezer-safe container, spreading it evenly.
Drizzle 3-4 tablespoons of the raspberry puree over the top and use a knife or skewer to create swirls in the mixture.
Top with the remaining cream mixture, spread evenly, and repeat the raspberry drizzle and swirling process with the rest of the raspberry puree.
Cover the container tightly with plastic wrap or a lid and freeze for at least 6 hours or overnight, until firm.
To serve, let the dessert sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls or slice to serve.
Nutrition Facts
Calories |
3398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 346.9 g | 126% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 327.6 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1191 mg | 92% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
