Raspberry Salad W Jello
Indulge in the perfect balance of sweet and tangy with this Raspberry Salad with Jello, a nostalgic dessert salad that's as easy to make as it is to enjoy. This delightful layered creation starts with a vibrant, shimmering raspberry Jello base, studded with juicy frozen raspberries and crushed pineapple for a fruity burst of flavor in every bite. Topped with a creamy blend of whipped topping, sugar, and velvety cream cheese, the dish is finished with a sprinkling of fluffy mini marshmallows for a playful touch. Perfect for potlucks, family gatherings, or holiday spreads, this no-bake recipe requires minimal prep time and can be made ahead, making it an effortless crowd-pleaser. Serve it chilled for a refreshing treat that combines classic flavors and textures in the most irresistible way.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 6 oz Raspberry-flavored Jello
- 2 cups Hot water
- 1.5 cups Cold water
- 2 cups Frozen raspberries
- 1 can (20 oz) Crushed pineapple in juice (undrained)
- 2 cups Mini marshmallows
- 1 cup Whipped cream or cool whip
- 8 oz Cream cheese (softened)
- 2 tbsp Sugar
Instructions
In a large mixing bowl, dissolve the raspberry-flavored Jello in 2 cups of hot water. Stir for about 2 minutes until completely dissolved.
Add 1.5 cups of cold water to the Jello mixture and stir well.
Stir in the frozen raspberries and undrained crushed pineapple. Mix gently until evenly distributed.
Pour the Jello mixture into a 9x13-inch glass dish or a trifle bowl. Cover and refrigerate for about 2-3 hours or until the Jello is set.
In a medium bowl, use an electric mixer to combine the softened cream cheese and sugar until smooth and creamy.
Fold in the whipped cream (or cool whip) into the cream cheese mixture until fully incorporated.
Gently spread the cream mixture over the set Jello layer, creating an even topcoat.
Sprinkle the mini marshmallows evenly over the top as the final layer.
Cover and refrigerate for an additional hour to allow the flavors to meld together.
Serve chilled and enjoy your refreshing Raspberry Salad with Jello!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 27.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
