Raspberry Pastry Roll Ups
Elevate your pastry game with these irresistible Raspberry Pastry Roll Ups, a simple yet indulgent treat perfect for breakfast, brunch, or dessert. Made with buttery, flaky puff pastry and a sweet layer of rich raspberry preserves, these rolls are effortlessly rolled, sliced, and baked to golden perfection. A sprinkle of granulated sugar adds a delightful crunch, while a drizzle of luscious powdered sugar glaze ties it all together. Ready in just 35 minutes, this recipe is ideal for satisfying sweet cravings in a hurry. Whether you’re entertaining guests or treating yourself, these easy-to-make raspberry pastries will quickly become a favorite. Try them warm for the ultimate pastry indulgence! Keywords: raspberry pastry roll ups, puff pastry dessert, easy raspberry recipes, brunch pastries, quick homemade pastries.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet (thawed)
- 0.5 cup Raspberry preserves
- 2 tablespoons Granulated sugar
- 1 Egg (beaten)
- 2 tablespoons Powdered sugar
- 1 teaspoon Milk
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean work surface with flour and roll out the puff pastry sheet into a slightly larger rectangle, about 12x10 inches.
Spread the raspberry preserves evenly over the surface of the pastry, leaving a 1/2-inch border around the edges.
Starting from one of the long edges, roll the pastry tightly into a log. Pinch the seam lightly to seal it.
Cut the log into 8 even slices using a sharp knife and place the slices flat on the prepared baking sheet.
Brush the tops and sides of the rolls with the beaten egg, then sprinkle granulated sugar over each roll.
Bake in the preheated oven for 18-20 minutes, or until the rolls are puffed and golden brown.
While the rolls are baking, whisk together the powdered sugar and milk in a small bowl to create a glaze.
Remove the pastry rolls from the oven and let them cool for 5-10 minutes on a wire rack.
Drizzle the glaze over the cooled rolls before serving.
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 294.6 g | 107% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 130.0 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 90 mg | 7% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
