Raspberry Fool
Indulge in the creamy, berry-rich delight of Raspberry Fool, a classic no-bake dessert that’s as simple as it is elegant. This recipe features a luscious blend of fresh raspberries and lightly sweetened whipped cream, delicately folded together to create a beautiful marbled effect. Perfectly balanced with a hint of vanilla and a pop of natural fruit flavor, this dessert comes together in just 15 minutes, making it ideal for last-minute entertaining or a quick weeknight treat. Whether you choose to garnish with plump raspberries, a sprig of mint, or a dusting of powdered sugar, Raspberry Fool offers a refreshingly light and sophisticated finish to any meal. SEO Keywords: Raspberry Fool dessert, no-bake raspberry recipe, easy whipped cream dessert, berry dessert ideas.
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Recipe Information
Ingredients
- 300 grams fresh raspberries
- 50 grams granulated sugar
- 240 milliliters heavy cream
- 1 teaspoon vanilla extract
- 15 grams powdered sugar (optional, for sweetness adjustment)
Instructions
Reserve a small handful of raspberries for garnish and set them aside.
In a small saucepan or bowl, gently mash the remaining raspberries with the granulated sugar using a fork or potato masher. The mixture should have a nice balance of pulp and juice. Taste and adjust sweetness with powdered sugar if needed.
Optional: If you prefer a smooth texture, pass the raspberry mixture through a sieve to remove the seeds, pressing with the back of a spoon. Discard the seeds.
Set the raspberry mixture in the fridge to chill for about 10 minutes while you prepare the cream.
In a large mixing bowl, pour the heavy cream and add the vanilla extract. Whip the cream using an electric mixer on medium-high speed (or whisk by hand) until it forms soft peaks. Be sure not to overwhip, as you want the cream to stay light and airy.
Gently fold the chilled raspberry mixture into the whipped cream, creating swirls but not fully combining. The goal is to achieve a marbled effect.
Spoon the mixture into serving glasses or bowls, layering if desired for a decorative presentation.
Chill the assembled Raspberry Fool in the fridge for at least 10 minutes before serving to allow the flavors to meld.
Garnish with the reserved raspberries and, optionally, a fresh mint sprig or a dusting of powdered sugar before serving.
Nutrition Facts
Calories |
1217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 78.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
