Nutrition Facts for Raspberry delight
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Raspberry Delight

Image of Raspberry Delight
Nutriscore Rating: 45/100

Indulge in the sweet and tangy goodness of Raspberry Delight—a no-bake dessert that's as easy to make as it is to enjoy! This luscious treat features a buttery graham cracker crust layered with a creamy, velvety blend of whipped cream and sweetened cream cheese, perfectly balanced by bursts of fresh raspberries and swirls of raspberry jam. With just 25 minutes of prep time and no need for an oven, this dessert is ideal for summer gatherings, elegant parties, or simply satisfying your sweet tooth. Served chilled, each bite offers a harmonious combination of crunch, creaminess, and fruity freshness that will leave everyone asking for seconds. Perfect for anyone looking for a quick, crowd-pleasing dessert bursting with vibrant raspberry flavor!

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
N/A
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 0.25 cups granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh raspberries
  • 0.5 cups raspberry jam
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.

2

Press the mixture evenly into the bottom of a 9x9-inch square pan to form the crust. Chill in the refrigerator for 10 minutes.

3

While the crust is chilling, beat the softened cream cheese and powdered sugar together in a large bowl until smooth and creamy, about 2-3 minutes.

4

Add the vanilla extract and mix to combine.

5

In a separate bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form, about 3-4 minutes.

6

Gently fold the whipped cream into the cream cheese mixture until well incorporated.

7

Spread half of the cream cheese mixture evenly over the chilled crust.

8

Top with 1 cup of fresh raspberries and dollops of raspberry jam, spreading them gently across the surface.

9

Spread the remaining cream cheese mixture over the raspberry layer, smoothing the top with a spatula.

10

Decorate the surface with the remaining cup of fresh raspberries.

11

Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight for the best results.

12

Slice into squares and serve chilled. Enjoy your Raspberry Delight!

Cooking Tip: Take your time with each step for the best results!
803
cal
6.7g
protein
63.9g
carbs
57.7g
fat

Nutrition Facts

1 serving (247.7g)
Calories
803
% Daily Value*
Total Fat 57.7 g 74%
Saturated Fat 33.9 g 170%
Polyunsaturated Fat 0.0 g
Cholesterol 159 mg 53%
Sodium 359 mg 16%
Total Carbohydrate 63.9 g 23%
Dietary Fiber 5.0 g 18%
Total Sugars 43.6 g
Protein 6.7 g 13%
Vitamin D 0.0 mcg 0%
Calcium 88 mg 7%
Iron 1.2 mg 7%
Potassium 196 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.9%%
3.3%%
64.8%%
Fat: 4148 cal (64.8%%)
Protein: 211 cal (3.3%%)
Carbs: 2044 cal (31.9%%)