Raspberry Balsamic Mushroom Saute
Elevate your sautéed mushroom game with this irresistible Raspberry Balsamic Mushroom Sauté, a dish that combines earthy button mushrooms with a sweet and tangy glaze that’s bursting with flavor. Perfectly caramelized mushrooms are infused with the richness of olive oil, butter, and aromatic garlic, while balsamic vinegar and raspberry preserves create a luscious, glossy coating that’s both savory and slightly sweet. Accented with fresh thyme and a sprinkle of parsley for garnish, this quick-to-make side dish is ready in just 25 minutes and pairs beautifully with grilled meats, roasted vegetables, or crusty bread. Ideal for weeknight dinners or special occasions, this versatile recipe is a must-try for fans of bold flavors and gourmet simplicity.
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Recipe Information
Ingredients
- 450 grams button mushrooms
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium shallot
- 2 garlic cloves
- 2 tablespoons balsamic vinegar
- 2 tablespoons raspberry preserves
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Clean the button mushrooms by wiping them with a damp paper towel or brushing off dirt. Slice the mushrooms into evenly sized pieces (quarter or halve them if the mushrooms are small).
Peel and finely dice the shallot. Mince the garlic cloves.
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling.
Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and softened. Avoid overcrowding the pan to ensure even cooking.
Stir in the diced shallot and minced garlic and cook for an additional 2-3 minutes, until fragrant.
Reduce the heat to low. Add the balsamic vinegar, raspberry preserves, and thyme leaves. Stir well to coat the mushrooms and create a glossy glaze.
Season with salt and black pepper to taste, adjusting as needed.
Remove the skillet from heat and transfer the mushrooms to a serving dish. Garnish with freshly chopped parsley, if desired.
Serve warm as a side dish, or use as a savory-sweet topping for grilled chicken, steak, or toasted bread.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 37.0 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1640 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
