Rapid Buttermilk White Bread Bread Machine
Transform your everyday bread-making experience with this *Rapid Buttermilk White Bread Bread Machine* recipe, a quick and effortless way to bake a tender, flavorful loaf right at home. Designed for the “Rapid” or “Quick Bread” cycle, this recipe combines the tangy richness of buttermilk with the delicate sweetness of sugar, resulting in a soft and airy texture that’s perfect for sandwiches, toast, or simply enjoying with butter and jam. With minimal prep time of just 5 minutes and a hands-free cook time of 90 minutes, this recipe is ideal for busy bakers seeking homemade goodness. Utilizing simple pantry staples like bread flour, instant yeast, and unsalted butter, this bread delivers a bakery-quality crust and crumb without any fuss. Let your bread machine do the hard work while you savor the irresistible aroma of fresh bread wafting through your kitchen. Perfectly fluffy, golden, and delicious, this buttermilk-infused bread is destined to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Buttermilk
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Generally, this is liquids first, followed by dry ingredients, and yeast last.
Begin by pouring 1 cup of water and 1/4 cup of buttermilk into the bread machine pan.
Add 2 tablespoons of unsalted butter, cut into small pieces, to ensure even mixing.
Sprinkle in 2 tablespoons of granulated sugar and 1.5 teaspoons of salt.
Add 3 cups of bread flour on top of the liquid mixture, ensuring it completely covers the liquids.
Make a small well in the center of the flour and add 2.25 teaspoons (or 1 packet) of instant yeast.
Insert the bread machine pan into the machine and lock it in place. Close the lid.
Select the 'Rapid' or 'Quick Bread' cycle on your bread machine. Choose the 'Light' or 'Medium' crust setting, depending on your preference.
Press 'Start' to begin the cycle. The bread machine will mix, knead, rise, and bake the bread automatically.
Once the cycle is complete and the bread is baked, carefully remove the bread pan using oven mitts. Invert the pan to release the bread onto a wire rack.
Let the bread cool completely, at least 20-30 minutes, before slicing to avoid squishing the loaf.
Slice and enjoy! Store any leftovers in an airtight container at room temperature.
Nutrition Facts
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 3625 mg | 158% | |
| Total Carbohydrate | 316.0 g | 115% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 29.1 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 150 mg | 12% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
