Ranch Sausage Rolls
Elevate your appetizer game with these Ranch Sausage Rolls—an irresistible blend of savory ground sausage, creamy cheese, and zesty ranch seasoning, all wrapped in buttery, flaky puff pastry. Perfectly seasoned with finely chopped green onions, these bite-sized delights come together effortlessly in just 45 minutes and are ideal for parties, game-day spreads, or casual snacking. Featuring a golden egg wash and optional sesame seed garnish, these sausage rolls bake to mouthwatering perfection and pair beautifully with your favorite dipping sauces. Simple yet indulgent, this recipe will have guests reaching for seconds (or thirds!).
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Recipe Information
Ingredients
- 500 grams ground sausage
- 120 grams cream cheese
- 3 tablespoons dry ranch seasoning mix
- 2 stalks green onions, finely chopped
- 2 sheets puff pastry sheets, thawed
- 1 large egg, beaten
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons all-purpose flour, for dusting
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground sausage, cream cheese, dry ranch seasoning mix, and chopped green onions. Mix well until fully incorporated.
Lightly dust your work surface with flour and roll out the puff pastry sheets. Cut each sheet in half lengthwise, creating four long rectangles in total.
Divide the sausage mixture into four equal portions. Shape each portion into a log and place it lengthwise in the center of each pastry rectangle.
Brush one edge of the pastry with beaten egg to act as glue, then fold the other edge over the sausage filling, sealing the edges. Press down gently to ensure the roll is closed.
Flip the rolls seam-side down and cut each roll into 6 equal pieces, yielding 24 mini sausage rolls.
Transfer the sausage rolls to the prepared baking sheet. Brush the tops with the remaining beaten egg and sprinkle with sesame seeds, if using.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove the sausage rolls from the oven and allow them to cool slightly before serving. Serve warm or at room temperature with your favorite dipping sauces.
Nutrition Facts
Calories |
1217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2272 mg | 99% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.6 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 282 mg | 22% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
