Ranch Mashed Potatoes
Transform your classic comfort food into a flavorful masterpiece with these Ranch Mashed Potatoes! Creamy russet potatoes are perfectly seasoned with rich butter, tangy cream cheese, and a generous dose of zesty ranch seasoning mix, creating a dish that’s bursting with bold, irresistible flavor. A touch of warm whole milk ensures a velvety texture, while a sprinkle of fresh chives adds a pop of color and freshness, making this side dish perfect for holidays, weeknight dinners, or entertaining guests. Ready in just 35 minutes, these easy-to-make mashed potatoes are a crowd-pleasing favorite that pair wonderfully with everything from roasted chicken to grilled steaks. Don’t be surprised when these ranch-inspired mashed potatoes steal the spotlight at your next meal!
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Recipe Information
Ingredients
- 2.5 lbs russet potatoes
- 4 tablespoons unsalted butter
- 4 ounces cream cheese
- 0.5 cups whole milk
- 2 tablespoons ranch seasoning mix
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped fresh chives (optional for garnish)
Instructions
Peel and rinse the potatoes, then cut them into evenly sized chunks (about 2-inch pieces) to ensure they cook evenly.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over medium-high heat.
Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, warm up the milk in a small saucepan or microwave to prevent it from cooling the potatoes later.
Drain the potatoes in a colander and return them to the pot. Allow them to sit for 1-2 minutes over low heat, stirring occasionally, to help remove excess moisture.
Add the butter and cream cheese to the potatoes, and mash them using a potato masher or a hand mixer until smooth and creamy.
Slowly pour in the warm milk while mashing, adjusting the consistency to your preference.
Stir in the ranch seasoning mix, along with additional salt and black pepper to taste.
Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh chives if desired.
Serve warm and enjoy your creamy Ranch Mashed Potatoes!
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.6 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
