Ranch Cucumber Salad
Crisp, refreshing, and bursting with tangy flavor, Ranch Cucumber Salad is the ultimate side dish for any occasion. Featuring crunchy slices of English cucumber, juicy cherry tomatoes, and the sharpness of red onion, this salad is elevated with the fragrant freshness of dill and a creamy, zesty ranch dressing mixed with a hint of lemon juice. Ready in just 15 minutes with no cooking required, this quick and easy recipe is perfect for busy weeknights, potlucks, or summer barbecues. Serve it chilled to let the flavors meld together for an irresistibly cool and savory bite. Healthy, flavorful, and family-friendly, this salad is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 large English cucumber
- 1 cup Cherry tomatoes
- 0.5 medium Red onion
- 2 tablespoons Fresh dill
- 0.5 cup Ranch dressing
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Wash and dry the cucumbers, cherry tomatoes, and fresh dill.
Thinly slice the cucumbers into rounds or half-moons, depending on your preference.
Halve the cherry tomatoes and set them aside.
Peel and thinly slice half of a red onion into small strips.
Chop the fresh dill finely and set it aside.
In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and red onion.
In a small bowl, whisk together the ranch dressing, lemon juice, olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the vegetables in the large mixing bowl and toss until everything is evenly coated.
Sprinkle the chopped dill on top and gently mix it in for added freshness and flavor.
Transfer the salad to a serving dish and serve immediately, or refrigerate for 15 minutes to enhance the flavors before serving.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 21.0 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
