Ranch Chicken Cheddar Bacon Rolls
Indulge in the ultimate comfort food with these Ranch Chicken Cheddar Bacon Rolls—succulent chicken breasts stuffed with a creamy, flavor-packed filling of ranch-seasoned cream cheese, sharp cheddar, crispy bacon, and green onions. Each piece is seasoned to perfection with a smoky paprika rub, pan-seared for a golden crust, and baked to juicy tenderness. This easy-to-follow recipe takes just 20 minutes to prep and delivers a hearty, protein-rich dish that's sure to impress at dinner. Perfect for a crowd-pleasing meal, these flavorful chicken rolls pair beautifully with mashed potatoes, a crisp salad, or roasted veggies. Whether you're hosting guests or craving a weeknight indulgence, these cheesy, bacon-loaded chicken rolls are guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons ranch seasoning mix
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 pieces cooked bacon
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 12 toothpicks
Instructions
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
Place the chicken breasts on a cutting board. Using a sharp knife, carefully butterfly each breast, slicing horizontally to create a pocket, but do not cut all the way through.
In a medium mixing bowl, combine the cream cheese, ranch seasoning mix, shredded cheddar cheese, chopped green onions, and garlic powder. Mix until smooth and uniformly combined.
Crumble or chop the cooked bacon into small pieces and fold it into the cheese mixture.
Spoon an equal amount of the cheese and bacon mixture into each chicken breast pocket. Close the chicken breasts and secure the edges with toothpicks to keep the filling inside.
In a small bowl, mix paprika, salt, and black pepper. Sprinkle this mixture evenly over the stuffed chicken breasts.
Heat the olive oil in a large skillet over medium-high heat. Sear each chicken breast for 2-3 minutes per side, or until golden brown. This will help lock in the juices.
Transfer the seared chicken breasts to the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the toothpicks before serving. Let the rolls rest for 5 minutes to allow the juices to redistribute.
Serve hot with your favorite side dishes, such as mashed potatoes, salad, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
2463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 855 mg | 285% | |
| Sodium | 6107 mg | 266% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.7 g | ||
| Protein | 269.1 g | 538% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1011 mg | 78% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
