Ranch Cheese Ball
Transform your appetizer game with this irresistibly creamy Ranch Cheese Ball, a crowd-pleasing party favorite that combines bold flavors and simple preparation. Made with tangy cream cheese, sharp cheddar, zesty ranch seasoning, and savory crumbled bacon, this easy no-cook recipe is packed with flavor in every bite. Fresh green onions and optional parsley add a touch of brightness, while a crunchy coating of chopped pecans or walnuts provides the perfect finishing touch. Ready in just 15 minutes (plus chill time), this versatile cheese ball is an ideal make-ahead dish for holidays, potlucks, or casual gatherings. Serve with your favorite crackers or crisp, fresh vegetables for a delicious and shareable treat that will have everyone coming back for more.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 2 tbsp Ranch seasoning mix
- 3 stalks Green onions, finely chopped
- 1 cup Bacon, cooked and crumbled
- 2 tbsp Parsley, finely chopped (optional)
- 1 cup Pecans or walnuts, finely chopped
- 1 package Crackers or fresh vegetables (for serving)
Instructions
In a large mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, and ranch seasoning mix. Mix thoroughly until well combined.
Fold in the chopped green onions, crumbled bacon, and parsley (if using). Make sure the ingredients are evenly distributed.
Shape the mixture into a ball using your hands or a piece of plastic wrap. Cover the cheese ball tightly with plastic wrap for easier shaping and to prevent it from sticking.
Refrigerate the wrapped cheese ball for at least 1 hour, or until it feels firm and holds its shape well.
Spread the chopped pecans or walnuts on a flat plate. Unwrap the cheese ball and gently roll it in the nuts, pressing lightly to ensure the nuts stick evenly to the surface.
Place the finished cheese ball on a serving plate. Serve immediately with crackers or fresh vegetables for dipping, or refrigerate until ready to serve.
Nutrition Facts
Calories |
4852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.4 g | 538% | |
| Saturated Fat | 181.3 g | 907% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 973 mg | 324% | |
| Sodium | 8711 mg | 379% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 25.9 g | ||
| Protein | 194.2 g | 388% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2196 mg | 169% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2892 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
