Ranch Baked Potatoes
Transform your dinner table with these irresistibly crispy Ranch Baked Potatoes, a side dish that combines effortless preparation with bold, zesty flavors. Tossed in a savory blend of ranch seasoning, garlic, and paprika, these oven-baked potato wedges boast a golden, crispy exterior and a tender, fluffy interior. Ready in under an hour, they’re a crowd-pleaser perfect for weeknight dinners, potlucks, or gameday snacks. Garnished with fresh parsley for a pop of color, these potatoes are as versatile as they are delicious—serve them alongside roasted meats, burgers, or enjoy them solo with your favorite dipping sauce. Simple, flavorful, and perfectly seasoned, this recipe is your go-to for elevating classic comfort food.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the russet potatoes thoroughly under running water. Pat them dry with a kitchen towel.
Cut each potato into wedges or chunks, ensuring they are roughly the same size for even cooking.
In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, paprika, salt, and black pepper. Stir until the mixture is well blended.
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 40-45 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool for a few minutes. If desired, sprinkle with freshly chopped parsley for garnish.
Serve warm as a side dish or enjoy them as a standalone treat, paired with your favorite dipping sauce.
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2622 mg | 114% | |
| Total Carbohydrate | 164.0 g | 60% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 10.8 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3896 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
