Ramen Noodle Soup with Egg Garnish
Warm your soul with this comforting Ramen Noodle Soup with Egg Garnish, a perfect blend of savory flavors and satisfying textures. This quick and easy recipe features a rich, umami-packed broth made from chicken or vegetable stock, soy sauce, mirin, and optional miso paste, enhanced by the aromatic duo of fresh ginger and garlic. Tender ramen noodles provide the base, while crisp bean sprouts, silky soft-boiled eggs, and vibrant green onion slices add a delightful contrast. A touch of sesame oil and strips of nori bring authentic Japanese-inspired flair to every bowl. Ready in just 35 minutes, this hearty dish is ideal for a cozy dinner or an elevated lunch. Master this simple ramen recipe and savor the taste of homemade comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 6 cups chicken or vegetable stock
- 3 tablespoons soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 1 inch piece, grated fresh ginger
- 3 cloves, minced garlic
- 2 packs ramen noodles (dried or fresh)
- 2 large eggs
- 2 stalks, thinly sliced green onions
- 1 sheet, cut into strips nori sheets (seaweed)
- 1 teaspoon sesame oil
- 1 cup bean sprouts
- 1 tablespoon miso paste (optional)
Instructions
Fill a medium-size pot with water and bring it to a boil. Gently lower the eggs into the boiling water and cook for 6-7 minutes for soft-boiled eggs. Transfer the eggs to an ice bath to cool. Peel and set aside.
In a large pot, heat the sesame oil over medium heat. Add the grated ginger and minced garlic, sautéing until fragrant, about 1-2 minutes.
Pour in the chicken or vegetable stock, then stir in the soy sauce, mirin, and miso paste (if using). Bring the broth to a gentle simmer and let it cook for 5-7 minutes to allow the flavors to meld.
While the broth simmers, cook the ramen noodles according to the package instructions. Drain and divide the noodles evenly into serving bowls.
Add the bean sprouts and green onions to the simmering broth, cooking for an additional 1-2 minutes until the sprouts are slightly softened.
Ladle the hot broth over the noodles in each bowl. Slice the soft-boiled eggs in half and place one half on top of each bowl of ramen.
Garnish with nori strips, additional green onions, and any desired toppings such as sesame seeds or chili oil. Serve immediately and enjoy!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 5185 mg | 225% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 14.7 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
