Raisin Finger Sandwiches
Elevate your tea party or snack-time spread with these delectable Raisin Finger Sandwiches! Perfectly smooth and creamy, the filling combines softened cream cheese, a touch of honey, and a sprinkle of cinnamon for a hint of warmth, while plump raisins add natural sweetness and chewy texture. Nestled between slices of tender white or hearty whole wheat bread with the crusts neatly trimmed, these elegant sandwiches are easy to prepare in just 15 minutes with no cooking required. Whether served fresh or chilled, their delicate flavor and refined presentation make them an irresistible addition to any occasion. Serve these delightful finger sandwiches at brunches, picnics, or as a crowd-pleasing party appetizer!
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Recipe Information
Ingredients
- 8 slices White or whole wheat sandwich bread
- 120 grams Cream cheese, softened
- 30 grams Unsalted butter, softened
- 60 grams Raisins
- 15 milliliters Honey
- 1 teaspoon Ground cinnamon (optional)
Instructions
In a medium bowl, combine the softened cream cheese, softened butter, honey, and ground cinnamon (if using). Mix until smooth and well combined.
Fold the raisins into the cream cheese mixture, ensuring they are evenly distributed.
Lay out the slices of bread on a clean surface and trim the crusts off each slice for a neat, uniform appearance.
Spread an even layer of the raisin cream cheese mixture onto four of the bread slices.
Top each spread slice with another slice of bread to form a sandwich.
Using a sharp knife, carefully cut each sandwich into three even fingers (rectangles), ensuring clean edges.
Arrange the raisin finger sandwiches on a serving platter and serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 402 mg | 17% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 18.7 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
