Raisin Eggnog Bread Pudding
Indulge in the festive flavors of Raisin Eggnog Bread Pudding, a heartwarming dessert that combines holiday cheer with comforting decadence. This easy-to-make recipe transforms day-old bread—like French bread or brioche—into a luscious bake soaked in rich custard made with creamy eggnog, heavy cream, and warming spices like cinnamon and nutmeg. Sweet bursts of raisins add a delightful texture and flavor, while the golden-brown finish offers an irresistible caramelized crust. Perfect for holiday gatherings or cozy winter nights, this dessert is ready in under an hour and can be served warm with a drizzle of caramel sauce, whipped cream, or even an extra splash of eggnog for ultimate indulgence. Treat your taste buds to this seasonal favorite that’s as easy to prepare as it is delightful to eat!
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Recipe Information
Ingredients
- 8 cups day-old bread (e.g., French bread or brioche)
- 1 cup raisins
- 3 cups eggnog
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 tablespoon unsalted butter (for greasing the pan)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with the unsalted butter and set it aside.
Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl. Add the raisins to the bowl and gently toss to combine.
In a separate bowl, whisk together the eggnog, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and ground nutmeg until fully combined.
Pour the eggnog mixture over the bread and raisins in the mixing bowl. Gently toss the bread to ensure it is evenly coated with the custard mixture. Allow it to sit for 10 minutes to soak.
Transfer the soaked bread mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the custard is set in the center. You can test this by inserting a knife into the middle—it should come out mostly clean.
Remove the bread pudding from the oven and let it cool for about 10 minutes before serving.
Serve warm on its own or with a drizzle of caramel sauce, whipped cream, or an extra splash of eggnog for added indulgence.
Nutrition Facts
Calories |
8583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1367 mg | 456% | |
| Sodium | 10552 mg | 459% | |
| Total Carbohydrate | 1359.7 g | 494% | |
| Dietary Fiber | 62.8 g | 224% | |
| Total Sugars | 452.9 g | ||
| Protein | 237.6 g | 475% | |
| Vitamin D | 11.5 mcg | 58% | |
| Calcium | 3893 mg | 299% | |
| Iron | 99.9 mg | 555% | |
| Potassium | 4768 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
