Nutrition Facts for Rainbow cake mix cookies aka party cake cookies

Rainbow Cake Mix Cookies Aka Party Cake Cookies

Image of Rainbow Cake Mix Cookies Aka Party Cake Cookies
Nutriscore Rating: 32/100

Transform your next celebration into a colorful feast with these irresistible Rainbow Cake Mix Cookies, also known as Party Cake Cookies. Made with a simple vanilla cake mix base, these cookies come together in just 10 minutes of prep time, making them perfect for last-minute gatherings or festive occasions. Bursting with vibrant rainbow sprinkles and optionally studded with creamy white chocolate chips, these soft, chewy cookies are a delightful blend of sweetness and fun. With their eye-catching appearance and melt-in-your-mouth texture, they’re ideal for birthdays, holidays, or any day that needs a touch of joy. Customize the sprinkles to match your theme, and watch these crowd-pleasers fly off the table!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 box vanilla cake mix (15.25 oz box)
  • 2 eggs
  • 1 third of a cup vegetable oil
  • 0.5 cup rainbow sprinkles
  • 0.5 cup white chocolate chips (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 350Β°F (175Β°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

2

In a large mixing bowl, combine the vanilla cake mix, eggs, and vegetable oil. Mix everything together until a smooth dough forms. It is normal for the mixture to be slightly sticky.

3

Gently fold in the rainbow sprinkles and, if desired, the white chocolate chips to evenly distribute them throughout the dough.

4

Using a tablespoon or cookie scoop, scoop out rounded portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

5

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set, and the cookies appear slightly puffed. Be careful not to overbake; they will continue to settle as they cool.

6

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

7

Once cooled, the cookies are ready to serve. Store any leftovers in an airtight container at room temperature for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
4775
cal
25.5g
protein
550.5g
carbs
274.0g
fat

Nutrition Facts

1 serving (963.4g)
Calories
4775
% Daily Value*
Total Fat 274.0 g 351%
Saturated Fat 66.8 g 334%
Polyunsaturated Fat 134.4 g
Cholesterol 387 mg 129%
Sodium 3416 mg 149%
Total Carbohydrate 550.5 g 200%
Dietary Fiber 0.0 g 0%
Total Sugars 352.9 g
Protein 25.5 g 51%
Vitamin D 2.1 mcg 10%
Calcium 1007 mg 77%
Iron 9.1 mg 51%
Potassium 586 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.2%%
2.1%%
51.7%%
Fat: 2466 cal (51.7%%)
Protein: 102 cal (2.1%%)
Carbs: 2202 cal (46.2%%)