Nutrition Facts for Rainbow cake mix cookies aka party cake cookies
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Rainbow Cake Mix Cookies Aka Party Cake Cookies

Image of Rainbow Cake Mix Cookies Aka Party Cake Cookies
Nutriscore Rating: 33/100

Transform your next celebration into a colorful feast with these irresistible Rainbow Cake Mix Cookies, also known as Party Cake Cookies. Made with a simple vanilla cake mix base, these cookies come together in just 10 minutes of prep time, making them perfect for last-minute gatherings or festive occasions. Bursting with vibrant rainbow sprinkles and optionally studded with creamy white chocolate chips, these soft, chewy cookies are a delightful blend of sweetness and fun. With their eye-catching appearance and melt-in-your-mouth texture, they’re ideal for birthdays, holidays, or any day that needs a touch of joy. Customize the sprinkles to match your theme, and watch these crowd-pleasers fly off the table!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 box vanilla cake mix (15.25 oz box)
  • 2 eggs
  • 1 third of a cup vegetable oil
  • 0.5 cup rainbow sprinkles
  • 0.5 cup white chocolate chips (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 350Β°F (175Β°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

2

In a large mixing bowl, combine the vanilla cake mix, eggs, and vegetable oil. Mix everything together until a smooth dough forms. It is normal for the mixture to be slightly sticky.

3

Gently fold in the rainbow sprinkles and, if desired, the white chocolate chips to evenly distribute them throughout the dough.

4

Using a tablespoon or cookie scoop, scoop out rounded portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

5

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set, and the cookies appear slightly puffed. Be careful not to overbake; they will continue to settle as they cool.

6

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

7

Once cooled, the cookies are ready to serve. Store any leftovers in an airtight container at room temperature for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
140
cal
1.1g
protein
20.8g
carbs
5.6g
fat

Nutrition Facts

1 serving (31.9g)
Calories
140
% Daily Value*
Total Fat 5.6 g 7%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 1.9 g
Cholesterol 16 mg 5%
Sodium 142 mg 6%
Total Carbohydrate 20.8 g 8%
Dietary Fiber 0.0 g 0%
Total Sugars 12.3 g
Protein 1.1 g 2%
Vitamin D 0.1 mcg 0%
Calcium 42 mg 3%
Iron 0.4 mg 2%
Potassium 24 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.2%%
3.1%%
36.7%%
Fat: 1218 cal (36.7%%)
Protein: 102 cal (3.1%%)
Carbs: 1995 cal (60.2%%)