Railroad Pie
Discover the ultimate comfort food with Railroad Pie, a rustic twist on classic shepherd’s pie that’s brimming with hearty flavors and wholesome ingredients. This cozy, one-dish meal features a savory medley of ground beef, tender carrots, sweet peas, and rich caramelized onions, all brought together with a velvety beef and tomato-based gravy. Topped with a golden layer of creamy, buttery mashed russet potatoes—crisped to perfection in the oven—this dish is both satisfying and soul-warming. With simple ingredients, a quick prep time, and flavors that evoke home-cooked nostalgia, Railroad Pie is the perfect choice for family dinners and comfort food cravings alike. Bake it, garnish with fresh parsley, and serve hot for a deliciously hearty meal that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 2 medium, diced carrots
- 1 cup frozen peas
- 3 medium, peeled and quartered russet potatoes
- 4 tbsp unsalted butter
- 0.25 cup milk
- 0.5 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 2 tbsp, chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the peeled and quartered russet potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
While the potatoes are cooking, heat a large skillet over medium-high heat and add the ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat.
Stir in the diced onion, minced garlic, and carrots. Cook for 5 minutes until the vegetables are softened.
Sprinkle the flour over the beef and vegetable mixture, stirring to incorporate. Cook for 1 minute to eliminate the raw flour taste.
Add the tomato paste, beef broth, salt, black pepper, and paprika. Stir until well combined, and let the mixture simmer for 5 minutes until slightly thickened. Stir in the frozen peas and set the skillet aside.
Drain the cooked potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with a pinch of salt if desired.
Transfer the beef and vegetable mixture into a greased 9-inch deep-dish pie pan or baking dish. Spread the mashed potatoes evenly on top, covering the filling completely.
Use a fork to create decorative ridges on the mashed potatoes if desired. This helps them brown nicely in the oven.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly around the edges.
Remove from the oven and let the Railroad Pie cool for 5 minutes before serving. Garnish with chopped parsley, if using.
Serve hot and enjoy the comforting flavors of this rustic dish!
Nutrition Facts
Calories |
2285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 3337 mg | 145% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 33.2 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 361 mg | 28% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 5568 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
