Radish Scallion Butter
Brighten up your table with this creamy and vibrant Radish Scallion Butter—a flavorful, spreadable delight that’s ready in just 10 minutes! This recipe combines softened unsalted butter with the peppery crunch of finely grated radishes, the gentle onion-like bite of scallions, and the zesty aroma of fresh lemon zest, all perfectly seasoned with salt and freshly ground black pepper. Simple yet sophisticated, this compound butter is perfect for slathering on warm baguettes, enhancing roasted vegetables, or adding a gourmet touch to grilled meats and seafood. Prepare ahead and let the flavors meld in the refrigerator for a truly irresistible condiment. Easy to make and endlessly versatile, Radish Scallion Butter will become your go-to for elevating any dish!
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 40 grams Radishes, finely grated
- 15 grams Scallions, finely chopped
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
Instructions
In a medium mixing bowl, place the softened unsalted butter.
Add the finely grated radishes and gently squeeze them with a paper towel to remove excess moisture before adding to the bowl.
Mix in the finely chopped scallions, lemon zest, salt, and freshly ground black pepper.
Using a fork or spatula, mash and mix all the ingredients until thoroughly combined and smooth.
Transfer the radish scallion butter onto a piece of parchment paper. Shape it into a log or desired form, then wrap it tightly.
Refrigerate the butter for at least 1 hour to firm up, allowing the flavors to meld together.
Serve chilled or at room temperature with bread, roasted vegetables, or grilled dishes. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
