Radish Green Onion and Herbed Goat Cheese Stuff
Transform your appetizer game with these irresistibly elegant Radish Green Onion and Herbed Goat Cheese Stuffs! Featuring crispy, vibrant radishes hollowed out and brimming with a creamy filling of tangy goat cheese, smooth cream cheese, and aromatic fresh herbs like parsley and dill, this recipe is a medley of flavors and textures. A hint of lemon zest brightens the mix, while finely chopped green onions add a subtle kick, making these bite-sized delights the perfect blend of fresh and indulgent. Ready in just 20 minutes with zero cooking required, it’s the ultimate easy-yet-gourmet dish for entertaining or snacking. Serve these as a stunning party centerpiece or as a refreshing addition to your appetizer spread—guaranteed to wow your guests!
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Recipe Information
Ingredients
- 12 whole Radishes
- 4 oz Goat cheese
- 2 tbsp Cream cheese
- 2 stalks Green onions (finely chopped)
- 1 tbsp Fresh parsley (finely chopped)
- 1 tsp Fresh dill (finely chopped)
- 1 tsp Lemon zest
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Thoroughly wash the radishes and trim the tops and bottoms to create a flat surface for standing them upright.
Using a small spoon or a melon baller, carefully hollow out the center of each radish, removing enough space to hold the goat cheese filling. Be cautious to not puncture the radishes.
In a medium mixing bowl, combine the goat cheese and cream cheese. Mix until smooth and fluffy.
Fold in the chopped green onions, parsley, dill, lemon zest, salt, and black pepper. Mix until the ingredients are evenly distributed.
Spoon the herbed goat cheese filling into a piping bag fitted with a round or star tip. Alternatively, use a small spoon to fill the radishes.
Pipe or spoon the filling into each hollowed radish, ensuring the filling is neatly packed and slightly mounded on top.
Arrange the stuffed radishes on a serving platter and garnish with additional chopped herbs, if desired.
Serve immediately or chill in the refrigerator for up to 2 hours before serving. Enjoy!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 10.0 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
