Quinoa Cake
Indulge in the wholesome decadence of Quinoa Cake, a unique twist on classic chocolate cake that's as nutrient-packed as it is delicious. This moist, rich dessert features protein-rich cooked quinoa blended with cocoa powder and simple pantry staples, creating a texture that's irresistibly soft and tender. Perfect for those looking to add a nutritious boost to their baking, this recipe is surprisingly easy to follow and includes a light dusting of confectioner's sugar for a touch of elegance. Garnish with fresh berries for a pop of color and flavor, making it ideal for special occasions or everyday indulgence. Ready in just over an hour and serving up to eight, this quinoa chocolate cake is a crowd-pleasing choice for health-conscious dessert lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs
- 0.5 cup milk
- 0.25 cup confectioner's sugar
- 0.5 cup fresh berries (optional for garnish)
Instructions
Rinse the quinoa thoroughly under cold water using a fine-mesh sieve. This will remove any bitterness.
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender. Once cooked, set aside to cool.
Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan with butter or cooking spray.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder until smooth.
In another bowl, mix the cooked quinoa, granulated sugar, vegetable oil, vanilla extract, eggs, and milk. Whisk until smooth and well blended.
Pour the wet mixture into the dry ingredients and use a spatula to fold everything together until no dry spots remain.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
Once cooled, sprinkle confectioner's sugar on top of the cake for decoration.
Optionally, garnish with fresh berries before serving.
Slice and serve your delicious quinoa cake.
Nutrition Facts
Calories |
3682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 2996 mg | 130% | |
| Total Carbohydrate | 577.2 g | 210% | |
| Dietary Fiber | 84.4 g | 301% | |
| Total Sugars | 252.6 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 608 mg | 47% | |
| Iron | 45.6 mg | 253% | |
| Potassium | 4410 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
