Quicky Pickles
Turn your cucumbers into irresistible tangy morsels with this recipe for Quicky Pickles—perfect for busy home cooks craving homemade goodness in no time. With just 15 minutes of prep, these quick pickles are infused with the vibrant flavors of fresh dill, garlic, and a bold pickling brine made from distilled white vinegar, sugar, and kosher salt. Black peppercorns add a touch of spice, while optional red pepper flakes bring an extra kick for those who love heat. This easy refrigerator pickle recipe requires no canning skills and develops its best flavor after 24 hours, making it ideal for meal prep or last-minute entertaining. Serve these crisp, zesty pickles as a crunchy snack, a burger topper, or a flavorful side to brighten up any dish. Perfectly stored in the fridge for up to two weeks, these quick pickles are hassle-free, delicious, and sure to become a family favorite!
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Recipe Information
Ingredients
- 2 large Cucumber
- 1 cup Distilled white vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 tablespoon Kosher salt
- 2 cloves Garlic cloves
- 4 sprigs Dill sprigs
- 1 teaspoon Black peppercorns
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Wash the cucumbers thoroughly and slice them into rounds, spears, or any preferred shape about 1/4 inch thick.
Peel and lightly crush the garlic cloves to release their aroma.
In a small saucepan, combine the vinegar, water, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar and salt dissolve completely. Remove from heat and let cool slightly.
In a clean glass jar or container with a lid, layer the cucumber slices, garlic, dill sprigs, peppercorns, and red pepper flakes (if using).
Carefully pour the warm vinegar mixture over the cucumbers, ensuring they are completely submerged in the liquid.
Close the jar tightly with the lid and let cool to room temperature on the counter. Once cooled, transfer the jar to the refrigerator.
Allow the pickles to marinate in the fridge for at least 2 hours before eating, though they will develop better flavor after about 24 hours.
Store the quick pickles in the fridge for up to 2 weeks and enjoy as a tangy addition to meals or snacks!
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1802 mg | 78% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 38.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1291 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
