Quickie Granola Bars
Perfect for busy mornings or on-the-go snacks, these Quickie Granola Bars are a no-bake marvel that comes together in just 15 minutes! Packed with pantry staples like rolled oats, crisp rice cereal, and a luscious mix of honey and peanut butter, these bars strike the ideal balance of chewy and crunchy. Customize them with mini chocolate chips or dried fruit for a personal touch, all without turning on the oven. Whether you’re meal-prepping for the week or looking for a wholesome, homemade snack, these soft, sweet granola bars are a quick and delicious solution. Plus, they're kid-friendly and made to fit right in your busy lifestyle!
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup crisp rice cereal
- 0.5 cup honey
- 0.5 cup peanut butter (or almond butter)
- 0.25 cup brown sugar
- 1 teaspoon vanilla extract
- 0.25 cup mini chocolate chips (optional)
- 0.25 cup dried fruit (chopped, optional)
Instructions
Line an 8x8-inch pan with parchment paper and set aside.
In a mixing bowl, combine the rolled oats and crisp rice cereal.
In a small saucepan over medium heat, stir together the honey, peanut butter, and brown sugar until the mixture is smooth and just begins to bubble.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the warm honey mixture over the oats and cereal, stirring quickly to coat all the ingredients evenly.
If using mini chocolate chips and/or dried fruit, fold them into the mixture once it is slightly cooled to avoid melting the chocolate chips.
Transfer the mixture to the prepared pan. Use the back of a spoon or a piece of parchment paper to press it firmly into an even layer.
Refrigerate the pan for 1 hour to firm up the mixture.
Once set, lift the granola slab out of the pan using the parchment paper and cut it into 12 bars.
Store the granola bars in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 20.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
