Nutrition Facts for Quickie granola bars

Quickie Granola Bars

Image of Quickie Granola Bars
Nutriscore Rating: 60/100

Perfect for busy mornings or on-the-go snacks, these Quickie Granola Bars are a no-bake marvel that comes together in just 15 minutes! Packed with pantry staples like rolled oats, crisp rice cereal, and a luscious mix of honey and peanut butter, these bars strike the ideal balance of chewy and crunchy. Customize them with mini chocolate chips or dried fruit for a personal touch, all without turning on the oven. Whether you’re meal-prepping for the week or looking for a wholesome, homemade snack, these soft, sweet granola bars are a quick and delicious solution. Plus, they're kid-friendly and made to fit right in your busy lifestyle!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups rolled oats
  • 1 cup crisp rice cereal
  • 0.5 cup honey
  • 0.5 cup peanut butter (or almond butter)
  • 0.25 cup brown sugar
  • 1 teaspoon vanilla extract
  • 0.25 cup mini chocolate chips (optional)
  • 0.25 cup dried fruit (chopped, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Line an 8x8-inch pan with parchment paper and set aside.

2

In a mixing bowl, combine the rolled oats and crisp rice cereal.

3

In a small saucepan over medium heat, stir together the honey, peanut butter, and brown sugar until the mixture is smooth and just begins to bubble.

4

Remove the saucepan from heat and stir in the vanilla extract.

5

Pour the warm honey mixture over the oats and cereal, stirring quickly to coat all the ingredients evenly.

6

If using mini chocolate chips and/or dried fruit, fold them into the mixture once it is slightly cooled to avoid melting the chocolate chips.

7

Transfer the mixture to the prepared pan. Use the back of a spoon or a piece of parchment paper to press it firmly into an even layer.

8

Refrigerate the pan for 1 hour to firm up the mixture.

9

Once set, lift the granola slab out of the pan using the parchment paper and cut it into 12 bars.

10

Store the granola bars in an airtight container at room temperature or in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
2698
cal
69.6g
protein
441.8g
carbs
83.5g
fat

Nutrition Facts

1 serving (654.5g)
Calories
2698
% Daily Value*
Total Fat 83.5 g 107%
Saturated Fat 20.6 g 103%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1318 mg 57%
Total Carbohydrate 441.8 g 161%
Dietary Fiber 31.6 g 113%
Total Sugars 211.6 g
Protein 69.6 g 139%
Vitamin D 0.0 mcg 0%
Calcium 243 mg 19%
Iron 44.7 mg 248%
Potassium 2046 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.2%%
10.0%%
26.9%%
Fat: 751 cal (26.9%%)
Protein: 278 cal (10.0%%)
Carbs: 1767 cal (63.2%%)