Quickie Cinnamon Logs
Indulge your sweet tooth in just 25 minutes with these irresistibly simple Quickie Cinnamon Logs! Made with buttery puff pastry, a generous sprinkle of cinnamon-sugar, and a golden bake to flaky perfection, this recipe is perfect for satisfying dessert cravings or elevating your coffee break. With minimal prep and only a handful of pantry staples, these buttery, cinnamon-kissed pastries deliver big flavor without the fuss. Serve them warm with a dusting of powdered sugar for a bakery-style treat that’s ready in no time. Ideal for busy home bakers, these Quickie Cinnamon Logs are the ultimate combination of convenience, sweetness, and a touch of indulgence.
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Recipe Information
Ingredients
- 1 sheet (thawed) puff pastry
- 2 tablespoons (melted) unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll the thawed puff pastry sheet on a lightly floured surface.
Brush the melted butter evenly over the entire surface of the puff pastry.
In a small bowl, mix the granulated sugar and ground cinnamon until well-combined.
Sprinkle the cinnamon-sugar mixture evenly over the buttered puff pastry.
Starting from one edge, tightly roll the puff pastry into a log shape.
Using a sharp knife, cut the log into 6-8 equal pieces, about 1 inch thick each.
Place the cut pieces on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the logs are puffed and golden brown.
Allow the cinnamon logs to cool for 5 minutes on the baking sheet before transferring to a wire rack.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 7.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
