Quick Vanilla Buttercream Frosting
Whip up bakery-worthy frosting in just 10 minutes with this Quick Vanilla Buttercream Frosting recipe! Made with simple pantry staples like creamy unsalted butter, powdered sugar, and rich vanilla extract, this delightfully fluffy frosting strikes the perfect balance between sweet and smooth. A splash of heavy cream (or milk) ensures a luscious, spreadable consistency, while a pinch of salt enhances the flavor for a truly irresistible treat. Perfect for frosting cakes, cupcakes, or cookies, this versatile recipe is a frosting lover's dream and can be easily adjusted for your desired texture. Whether you're decorating a special occasion dessert or need a quick topping for your favorite bakes, this homemade buttercream is as easy as it is delicious.
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Recipe Information
Ingredients
- 1 cup (2 sticks, softened) unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream (or milk)
- 1 pinch salt
Instructions
In a large mixing bowl, beat the softened unsalted butter with a hand mixer, stand mixer, or a whisk until creamy and smooth, approximately 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Once incorporated, increase the speed to medium-high and continue to beat for 1-2 minutes until fluffy.
Add the vanilla extract, heavy cream (or milk), and a pinch of salt. Mix at medium speed until everything is well combined and the frosting reaches your desired consistency.
If the frosting is too thick, add more heavy cream (or milk), one teaspoon at a time, until the desired texture is achieved. If it's too thin, add more powdered sugar, one tablespoon at a time.
Taste the frosting and adjust the vanilla or salt if needed.
Use immediately to frost your favorite cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. Re-whip before use if refrigerated.
Nutrition Facts
Calories |
3610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 479.8 g | 174% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.2 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
