Pastel Tres Leches
Indulge in the luscious decadence of Pastel Tres Leches, a classic Latin American dessert that's all about rich flavors and irresistible textures. This celebrated "three milks cake" features a light and airy sponge soaked in a creamy trio of sweetened condensed milk, evaporated milk, and heavy cream, creating a moist, melt-in-your-mouth experience. Topped with velvety homemade whipped cream and optionally dusted with fragrant ground cinnamon, this dessert is perfect for any occasion, from casual gatherings to festive celebrations. With just 30 minutes of prep time and simple ingredients like eggs, vanilla, and flour, this recipe is approachable yet utterly indulgent. Serve it chilled for a refreshing treat and watch as your guests swoon over every bite. Perfect for fans of milk-drenched delicacies, this Pastel Tres Leches is a must-try dessert you’ll crave again and again!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tbsp Baking powder
- 0.25 tsp Salt
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 5 Eggs
- 2 tsp Vanilla extract
- 0.5 cup Whole milk (for batter)
- 14 oz Sweetened condensed milk
- 12 oz Evaporated milk
- 1 cup Heavy cream
- 1 cup Heavy cream (for topping)
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract (for topping)
- 0.25 tsp Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, use a hand or stand mixer to cream the butter and sugar until fluffy, about 3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the whole milk. Begin and end with the flour mixture. Mix until just incorporated. Be careful not to overmix.
Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked, let it cool for 10 minutes. Use a fork to poke holes all over the top of the cake.
In a large bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Slowly pour the milk mixture evenly over the cake. Let the cake absorb the mixture for at least 1 hour or overnight in the refrigerator.
To make the whipped cream topping, beat 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract in a large bowl until stiff peaks form.
Spread the whipped cream evenly over the chilled cake. Optionally, sprinkle a pinch of ground cinnamon on top for garnish.
Slice into squares and serve chilled. Enjoy your Pastel Tres Leches!
Nutrition Facts
Calories |
5500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.6 g | 356% | |
| Saturated Fat | 163.8 g | 819% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1769 mg | 590% | |
| Sodium | 3405 mg | 148% | |
| Total Carbohydrate | 628.4 g | 229% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 483.4 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 14.3 mcg | 71% | |
| Calcium | 2592 mg | 199% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3426 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
