Quick Turkey Tetrazzini
Give new life to your turkey leftovers with this creamy, comforting Quick Turkey Tetrazzini! This easy-to-make casserole combines tender spaghetti, juicy turkey, and a velvety sauce made with chicken broth, heavy cream, and Parmesan cheese for a burst of savory flavor in every bite. Sautéed mushrooms, sweet peas, and minced garlic elevate the dish with added texture and earthy notes. Topped with golden, crunchy breadcrumbs and extra Parmesan, this oven-baked delight is ready in just 40 minutes, making it ideal for busy weeknights or cozy family dinners. Perfectly creamy, cheesy, and satisfying, this turkey tetrazzini recipe is a timeless classic reinvented for speed without sacrificing flavor.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cups cooked turkey, shredded or cubed
- 1 cup frozen peas
- 1 cup sliced mushrooms
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp dried thyme
- 0.5 cup breadcrumbs
- 0.25 cup extra Parmesan cheese (optional, for topping)
Instructions
Cook the spaghetti according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and minced garlic, and sauté for 4-5 minutes until the mushrooms are tender. Set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Slowly pour in the chicken broth, whisking constantly to avoid lumps. Cook until the mixture thickens, about 2-3 minutes.
Stir in the heavy cream, 1 cup of Parmesan cheese, salt, pepper, and thyme. Continue stirring until the sauce is smooth and creamy.
Add the shredded turkey, peas, and sautéed mushrooms to the sauce. Mix well to combine.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked spaghetti with the sauce mixture until evenly coated.
Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.
Sprinkle the breadcrumbs and extra Parmesan cheese (if using) over the top.
Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
Let the casserole rest for 5 minutes before serving. Enjoy your Quick Turkey Tetrazzini!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 994 mg | 43% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 3.2 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 254 mg | 20% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
