Quick Turkey Chili
Warm up in record time with this Quick Turkey Chili, a hearty and wholesome one-pot meal perfect for busy weeknights. Featuring lean ground turkey, a medley of black and kidney beans, and robust spices like chili powder, cumin, and paprika, this dish is packed with protein and bold flavors while keeping things quick and easy. With just 10 minutes of prep and 20 minutes of cooking, you'll have a rich and satisfying chili thickened with tomato paste and brightened with fresh cilantro. Serve it steaming hot with your favorite toppings, tortilla chips, or a side of cornbread for a comforting, crowd-pleasing dinner that's as nutritious as it is delicious.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 14.5 ounces diced tomatoes (with liquid)
- 15 ounces kidney beans (rinsed and drained)
- 15 ounces black beans (rinsed and drained)
- 2 tablespoons tomato paste
- 1 cup chicken or vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground turkey to the pot. Cook, breaking it apart with a spoon, until browned, about 5-6 minutes.
Stir in the chili powder, cumin, paprika, salt, and black pepper, ensuring the spices coat the turkey evenly.
Add the diced tomatoes (with their liquid), kidney beans, black beans, tomato paste, and broth to the pot. Stir to combine.
Bring the chili to a gentle simmer and cook for 10-12 minutes, stirring occasionally, until the flavors meld and the chili thickens.
Taste and adjust seasoning with additional salt or spices if needed.
Serve hot with chopped cilantro on top, if desired. Enjoy with tortilla chips, cornbread, or over rice!
Nutrition Facts
Calories |
1603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3237 mg | 141% | |
| Total Carbohydrate | 179.2 g | 65% | |
| Dietary Fiber | 57.0 g | 204% | |
| Total Sugars | 24.8 g | ||
| Protein | 144.5 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 3786 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
