Quick Tomato Jam
Sweet, tangy, and irresistibly spiced, this Quick Tomato Jam is a flavor-packed condiment that comes together in just under an hour. Made with ripe, juicy tomatoes and a delightful blend of spices like cinnamon, ginger, and red pepper flakes, this small-batch recipe strikes the perfect balance between savory and sweet. A splash of apple cider vinegar and lemon juice adds a bright, zesty kick, making it an ideal spread for sandwiches, a topping for cheese boards, or even a dollop on roasted meats. With only 10 minutes of prep time and easy stovetop cooking, this homemade jam is an effortless way to elevate your meals. Perfect for busy home cooks looking to impress, this versatile recipe is refrigerator-ready and stays fresh for up to 2 weeks!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 cups (chopped) ripe tomatoes
- 1 cup sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.25 teaspoons red pepper flakes
- 0.5 teaspoons salt
Instructions
Wash and chop the tomatoes into small pieces, ensuring they are free of any blemishes or stems.
In a medium-sized heavy-bottomed saucepan, combine the chopped tomatoes, sugar, apple cider vinegar, lemon juice, ground cinnamon, ground ginger, red pepper flakes, and salt.
Place the saucepan over medium heat and stir the mixture well to combine the ingredients.
Bring the mixture to a simmer, stirring occasionally to prevent sticking.
Reduce the heat to low and let the mixture cook, uncovered, for about 35–40 minutes or until it thickens to a jam-like consistency. Stir frequently to avoid burning.
Once thickened, remove the jam from heat and let it cool slightly.
Transfer the tomato jam to a clean, airtight jar. Let it cool completely before sealing.
Store the tomato jam in the refrigerator for up to 2 weeks and enjoy it as a versatile condiment!
Nutrition Facts
Calories |
94 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 21.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
