Quick Tahini Salad
Elevate your salad game with this Quick Tahini Salad, a vibrant medley of crisp cucumber, juicy cherry tomatoes, zesty red onion, and fresh parsley, all drizzled with a luscious homemade tahini dressing. Bursting with bold Mediterranean flavors, this recipe brings together creamy tahini, tangy lemon juice, and a hint of garlic for a perfectly balanced dressing that clings to every bite. Ready in just 15 minutes with no cooking required, this refreshing salad is ideal as a side dish or a light, satisfying meal. Perfect for busy weeknights or effortless entertaining, this healthy and vegan-friendly dish is sure to become a new go-to favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 0.5 medium Red onion
- 0.25 cup Fresh parsley
- 3 tablespoons Tahini
- 2 tablespoons Lemon juice
- 1 clove Garlic
- 1 tablespoon Olive oil
- 2 tablespoons Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the cucumber and cherry tomatoes thoroughly. Slice the cucumber into thin rounds and halve the cherry tomatoes.
Thinly slice the red onion and finely chop the parsley. Set the vegetables aside in a large salad bowl.
In a small mixing bowl, prepare the tahini dressing by combining tahini, lemon juice, minced garlic, olive oil, water, salt, and black pepper. Whisk until smooth and creamy. Add more water for a thinner consistency if desired.
Pour the tahini dressing over the prepared vegetables in the salad bowl.
Toss the salad gently until the dressing evenly coats the vegetables.
Serve immediately as a fresh and flavorful salad, or chill in the fridge for 10–15 minutes before serving for a refreshing twist.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 10.9 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3569 mg | 275% | |
| Iron | 16073.7 mg | 89298% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
