Quick Sunday Bread
Whip up a loaf of irresistible *Quick Sunday Bread* in no time with this simple, no-yeast recipe that's perfect for beginners and seasoned bakers alike! With just a handful of pantry staples—flour, sugar, and baking powder—this bread comes together in only 10 minutes of prep and bakes to golden perfection in 35. The result? A soft, slightly sweet loaf with a tender crumb that's versatile enough to pair with butter, jam, or even savory dishes. Whether you're looking for a quick addition to your Sunday brunch table or a cozy side for dinner, this crowd-pleasing bread is your go-to solution. Enjoy the warm, home-baked goodness without the fuss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Whole milk
- 1 large Egg
- 3 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan with butter or non-stick spray, and set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a medium bowl, whisk together the milk, egg, and melted butter until smooth and well incorporated.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Do not overmix, as this can result in a dense bread.
Transfer the batter into the prepared loaf pan and smooth the top with the back of a spoon or spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature with butter, jam, or as a side to your favorite meal. Enjoy!
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 323.6 g | 118% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 43.5 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 534 mg | 41% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
