Quick Steamed Red Snapper Seafood
Elevate your weeknight dinner game with this flavor-packed Quick Steamed Red Snapper Seafood recipe. Ready in just 25 minutes, this dish combines tender, flaky snapper fillets with the vibrant flavors of garlic, fresh ginger, scallions, and a drizzle of soy sauce and sesame oil. The gentle steaming method locks in moisture and enhances the natural sweetness of the fish, while a fresh squeeze of lime and a sprinkle of cilantro add a bright, zesty finish. Perfect for a healthy, low-fat meal, this easy seafood recipe is also versatile—serve it with steamed rice or crisp vegetables for a wholesome and satisfying dining experience. Perfect for seafood lovers searching for quick, delicious, and nutritious recipes!
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Recipe Information
Ingredients
- 4 pieces (6-8 ounces each) red snapper fillets
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 2 stalks scallions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons fresh cilantro
- 1 whole lime
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 cups water
- 1 teaspoon vegetable oil
- 0.5 teaspoon optional chili flakes
Instructions
Rinse the red snapper fillets under cold water and pat them dry with paper towels. Season both sides with kosher salt and black pepper.
Peel and finely mince the garlic. Grate the fresh ginger. Thinly slice the scallions and set aside (use both the green and white parts).
Juice the lime and reserve the juice. Chop the fresh cilantro leaves roughly and keep them aside for garnish.
Prepare your steamer: Bring 2 cups of water to a simmer in a large pot or wok. Place a steaming rack or plate over the water, making sure it is elevated above the waterline.
Rub a thin layer of vegetable oil on a heatproof plate or shallow bowl that will fit inside your steamer. Place the seasoned red snapper fillets on the plate.
Scatter the minced garlic, grated ginger, and sliced scallions evenly over the fillets. Drizzle with soy sauce and sesame oil.
Place the plate with the fillets onto the steaming rack, cover the pot with a lid, and steam for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Carefully remove the plate from the steamer. Drizzle the lime juice over the steamed fish and sprinkle with fresh cilantro. If desired, add a dash of chili flakes for a spicy kick.
Serve the steamed red snapper immediately with steamed rice or fresh vegetables on the side for a complete meal.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
