Quick Raisin Relish
Elevate your meals with this tangy-sweet Quick Raisin Relish, a simple yet flavorful condiment that comes together in just 15 minutes! Bursting with plump raisins, the zing of apple cider vinegar, and the warm spices of cinnamon and cloves, this recipe strikes the perfect balance of sweet and savory. A finely chopped shallot adds a subtle depth, while brown sugar ties all the flavors together in a rich, syrupy base. Ideal for pairing with roasted meats, cheeses, or even dolloped over sandwiches, this versatile relish is a must-try for adding a gourmet touch to your table. Plus, it’s easy to make ahead and keeps well in the fridge for up to a week!
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Recipe Information
Ingredients
- 1 cup raisins
- 0.5 cup apple cider vinegar
- 0.25 cup brown sugar
- 1 small, finely chopped shallot
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.25 cup water
Instructions
In a small saucepan, combine the raisins, apple cider vinegar, brown sugar, finely chopped shallot, ground cinnamon, ground cloves, salt, and water.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar and evenly mix the ingredients.
Reduce the heat to low and continue to simmer for 8-10 minutes, or until the liquid has reduced slightly and the relish has thickened.
Remove the saucepan from the heat and let the relish cool to room temperature. The mixture will thicken further as it cools.
Transfer the relish to a jar or airtight container and store it in the refrigerator for up to one week.
Serve the raisin relish chilled or at room temperature as a condiment alongside roasted meats, cheeses, or as a flavorful addition to sandwiches.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 171.0 g | 62% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 143.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
