Quick Potato Bread
Perfect for busy weeknights or weekend baking experiments, this Quick Potato Bread recipe combines simplicity and comfort in every slice. Made with pantry staples like all-purpose flour, baking powder, and a touch of sugar, this no-yeast bread gets its soft, tender texture from a cup of mashed potatoes—making it a great way to use up leftovers. With just 10 minutes of prep time and a straightforward mix-and-bake method, this savory loaf comes together effortlessly, delivering a golden crust and hearty interior. Serve it warm with butter, pair it with soups or stews, or use it as the base for a rustic sandwich. Whether you’re a seasoned baker or a kitchen newbie, this recipe is your go-to for quick, homemade bread with a delightful twist.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup mashed potatoes (plain, without butter or milk)
- 0.5 cup milk
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon sugar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
Add the mashed potatoes to the dry ingredients and mix until the potatoes are evenly distributed throughout the mixture.
Pour in the milk and melted butter, then stir gently until the dough comes together. Be careful not to overmix; the dough should be soft but not sticky.
Transfer the dough to the prepared loaf pan and spread it out evenly using a spatula or your hands.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 255.8 g | 93% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 21.9 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 215 mg | 17% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
