Dora Beavers Pecan Chocolate Potato Cake
Experience the indulgent fusion of rich flavors and surprising ingredients with Dora Beavers Pecan Chocolate Potato Cake—a decadently moist dessert that's as unique as it is irresistible. This crowd-pleasing cake combines creamy mashed potatoes, velvety cocoa powder, and tangy buttermilk for a tender crumb, while crunchy toasted pecans and gooey semi-sweet chocolate chips add delightful texture in every bite. With its perfectly balanced sweetness and a hint of nuttiness, this chocolate cake is elevated to gourmet status through its creative use of pantry staples. Ready in just over an hour, it’s an unexpected yet simple treat that's perfect for any occasion. Whether you enjoy it plain, dusted with powdered sugar, or crowned with frosting, this show-stopping dessert showcases the versatility of classic comfort ingredients in the most delicious way.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup mashed potatoes (plain, no butter or milk)
- 0.5 cup buttermilk
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easier removal.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with the mashed potatoes and buttermilk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
Gently fold in the chopped pecans and chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, serve as is or top with your favorite frosting, a dusting of powdered sugar, or a drizzle of melted chocolate. Enjoy!
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 34.1 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
