Nutrition Facts for Quick picante sauce
Blog Research API Download App

Quick Picante Sauce

Image of Quick Picante Sauce
Nutriscore Rating: 78/100

Transform your snacking game with this Quick Picante Sauce, a vibrant, homemade alternative to store-bought salsa. Ready in just 10 minutes, this no-cook recipe bursts with fresh flavors from ripe tomatoes, zesty lime juice, and aromatic cilantro, perfectly balanced with a hint of spice from jalapeño peppers and a touch of sweetness. Featuring a lightly chunky texture, it’s ideal as a dip for tortilla chips or as a bold topping for tacos, burritos, or grilled favorites. With simple ingredients and minimal effort, this easy picante sauce is your new go-to for weeknight meals, casual gatherings, or party appetizers.

💪 Sports Nutrition Since 1999

Fuel Your Fitness Goals

Premium sports nutrition and supplements at the best prices since 1999.

Lowest Prices Guaranteed
Top Brands Selection
Fast Free Shipping
Shop Supplements →

Over 25 years of sports nutrition excellence

A1Supplements Products

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 medium Fresh tomatoes
  • 1 small White onion
  • 1 medium Jalapeño pepper
  • 2 medium Garlic cloves
  • 0.5 cup Fresh cilantro
  • 2 tablespoons Lime juice
  • 0.5 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Sugar
  • 1 tablespoon Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Prepare the vegetables: Roughly chop the tomatoes, onion, and jalapeño pepper. Peel the garlic cloves.

2

Place the chopped tomatoes, onion, jalapeño, and garlic in a food processor or blender.

3

Add the fresh cilantro, lime juice, ground cumin, salt, sugar, and olive oil to the food processor.

4

Pulse the mixture a few times until the vegetables are finely chopped, but not completely puréed. The texture should remain slightly chunky.

5

Taste the sauce and adjust the seasoning, adding more salt or lime juice as needed.

6

Transfer the picante sauce to a serving bowl and let it rest for 5 minutes to allow the flavors to meld together.

7

Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or grilled dishes.

Cooking Tip: Take your time with each step for the best results!
52
cal
1.2g
protein
7.3g
carbs
2.5g
fat

Nutrition Facts

1 serving (138.4g)
Calories
52
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 7.3 g 3%
Dietary Fiber 1.7 g 6%
Total Sugars 3.9 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 0.6 mg 3%
Potassium 297 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.3%%
9.0%%
39.6%%
Fat: 136 cal (39.6%%)
Protein: 31 cal (9.0%%)
Carbs: 177 cal (51.3%%)