Quick Penne Alfredo Cheese
Indulge in the creamy decadence of Quick Penne Alfredo Cheese, a comforting pasta dish that's ready in just 25 minutes! Featuring tender penne coated in a rich, velvety sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese, this recipe is a must-try for any cheese lover. The addition of sautéed garlic lends a burst of aromatic flavor, while a sprinkle of freshly chopped parsley provides a vibrant finishing touch. Perfect for busy weeknights or an elegant dinner, this one-pan Alfredo pasta is simple to make yet irresistibly satisfying. Serve it as a hearty main course or pair it with a crisp side salad and garlic bread for the ultimate Italian-inspired feast.
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Recipe Information
Ingredients
- 300 grams penne pasta
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1.5 cups Parmesan cheese, grated
- 2 cloves garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil over high heat.
Add the penne pasta to the boiling water and cook according to package instructions until al dente, typically about 10-12 minutes.
While the pasta is cooking, heat a large skillet over medium heat and melt the unsalted butter.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour the heavy cream into the skillet and let it simmer for 3-4 minutes, stirring occasionally.
Reduce the heat to low and gradually stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
Season the sauce with salt and freshly ground black pepper to taste.
Once the pasta is cooked, drain it and add it directly into the skillet with the Alfredo sauce. Toss the pasta to ensure it is evenly coated with the sauce.
Serve immediately, garnished with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
2773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 3312 mg | 144% | |
| Total Carbohydrate | 222.5 g | 81% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 0.2 g | ||
| Protein | 86.6 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1363 mg | 105% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
