Nutrition Facts for Quick pancake topping
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Quick Pancake Topping

Image of Quick Pancake Topping
Nutriscore Rating: 64/100

Elevate your breakfast game with this Quick Pancake Topping, a vibrant and flavorful upgrade to your morning stack! Bursting with juicy fresh strawberries and blueberries, this warm topping comes together in just 8 minutes, making it perfect for busy mornings. A touch of maple syrup enhances the natural sweetness of the berries, while a hint of lemon zest adds a refreshing citrus twist. Melted butter brings a rich, silky texture, and a dusting of powdered sugar (if desired) provides the perfect finishing touch. Whether you're prepping a casual brunch or a cozy family breakfast, this easy fruit topping is a delicious way to transform ordinary pancakes into a truly delightful treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
3 min
🕐
Total Time
8 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Fresh strawberries
  • 0.5 cup Fresh blueberries
  • 0.25 cup Maple syrup
  • 1 teaspoon Lemon zest
  • 1 tablespoon Unsalted butter
  • 1 teaspoon Powdered sugar (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash and slice the strawberries into halves or quarters, depending on size.

2

In a small saucepan over medium heat, melt the butter.

3

Add the strawberries, blueberries, and maple syrup to the saucepan. Stir gently to combine.

4

Cook for 2-3 minutes until the berries are soft but still hold their shape, and the syrup is slightly thickened.

5

Remove the saucepan from the heat and stir in the lemon zest.

6

Spoon the warm topping over your pancakes.

7

Optionally, sprinkle powdered sugar on top for added sweetness and garnish.

Cooking Tip: Take your time with each step for the best results!
101
cal
0.5g
protein
19.5g
carbs
3.1g
fat

Nutrition Facts

1 serving (75.6g)
Calories
101
% Daily Value*
Total Fat 3.1 g 4%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 2 mg 0%
Total Carbohydrate 19.5 g 7%
Dietary Fiber 1.3 g 5%
Total Sugars 17.6 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 8 mg 1%
Iron 0.2 mg 1%
Potassium 73 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.6%%
1.7%%
25.7%%
Fat: 110 cal (25.7%%)
Protein: 7 cal (1.7%%)
Carbs: 312 cal (72.6%%)