Quick N Easy Dill Sauce
Elevate your dishes with this Quick N Easy Dill Sauce—a creamy, tangy, and herbaceous condiment that takes only 5 minutes to prepare! Combining the smooth richness of mayonnaise and sour cream with the zesty brightness of fresh lemon juice and aromatic dill, this versatile sauce is a game-changer for seafood, roasted vegetables, or even as a dipping sauce for your favorite snacks. A touch of garlic and perfectly balanced seasonings bring depth and flavor to every bite. With no cooking required, this recipe is perfect for busy weeknights or last-minute entertaining. Try it today and transform simple meals into gourmet delights!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 3 tablespoons Fresh dill, finely chopped
- 2 tablespoons Lemon juice
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Mix well until smooth.
Add the finely chopped fresh dill, lemon juice, and minced garlic to the bowl. Stir to evenly incorporate the ingredients.
Season the mixture with salt and ground black pepper, adjusting to taste if necessary.
Whisk all the ingredients together until the sauce is well blended and creamy.
Cover the bowl and let the sauce chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve the dill sauce as a topping for fish, a drizzle over roasted vegetables, or a dipping sauce for snacks. Enjoy!
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.4 g | 140% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
